Chicago style Hot dog
By: Chicago (types may vary)
Ingredients:
Steamed poppy seed hot dog bun
All Beef hot dog (steamed or charred)
Yellow mustard
Chopped white onion
Neon Green Relish (Rolf’s Brand)
Sport Pepper (look it up if you do not know)
Tomato wedges
Kosher dill pickle spear
Celery Salt
Steps:
1) Steam a poppy see bun until soft
2) Place cooked “Beef” hot dog in the bun (I like steamed dog)
3) Coat dog with yellow mustard in Zigzag pattern
4) Add “Neon” green pickle relish
5) Add chopped white onions
6) Put 2 tomato wedges in between dog and bun
7) Tuck 2 sport peppers next to tomato
8) Add Kosher dill pickle between dog and bun
9) Add dash of celery salt
Tips:
1) Only use “All Beef Hot Dogs” and look for something made in Chicago
2) Serve with fries with a touch of celery salt added to them (fries)
Warning:
Never use ketchup on a Chicago hot dog, only add this in private if needed.
Enjoy,
Ryan M. Greer
Vienna Beef Kosher Hot Dogs are preferred brand around here. They are tasty too!
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