Chili Garlic Aioli - Sweet and Spicy!

Chili Garlic Aioli
By: Ryan M. Greer

This is a super simple Aioli. Great on breaded or battered fried: Shrimp, Chicken or Fish. I have included one recipe (large batch) for the restaurant folks and one recipe for the home chef (small batch).


Ingredients:
Large Batch:
1 Gal Mayonnaise (Hellman's or Best Foods mayo works the best)
3 Cups Garlic chili sauce (Use the Huyfong brand)
½ Cup Lemon juice (Fresh squeezed is my recommendation, but what ever you have will work)
1 Cup Sweet chili Thai sauce (Use the Mae Ploy brand)

Small Batch:
1 qt. Mayonnaise (Hellman's or Best Foods mayo works the best)
6oz. Garlic chili sauce (Use the Huyfong brand)
2tbsp Lemon juice (Fresh squeezed is my recommendation, but what ever you have will work)
4tbsp Sweet chili Thai sauce (Use the Mae Ploy brand)

Prepare:
In a large or small bowl, mix all ingredients together. Whip together with hand mixer. Toss or fold in Aioli into fried food. Keep and store remaining Aioli in a sealable container in the refrigerator.

Notes:
***Garnish finished food with some thin sliced green onions.


Enjoy,

Ryan M. Greer